Seasalt Restaurant

A rare culinary experience on the Central Coast.

A favourite amongst visitors and locals, Seasalt is renowned for its spectacular ocean views and thoughtfully prepared seasonal menus.

The culinary team, led by Chef Dana Chantler craft the freshest ingredients with a humble finesse. Produce is locally sourced where possible, including freshly picked herbs from the restaurant’s rooftop garden.

Indulge in the Chef’s degustation or choose your own culinary journey. Special dietary requirements are notably catered for with a range of vegetarian and gluten free dishes.

A window seat will provide uninterrupted views of Terrigal beach. Seasalt is the perfect spot to embrace your holiday mode or celebrate special occasions.

  • Seasalt Restaurant

Opening Hours

Breakfast Weekdays: 7am – 10:30am
Weekends: 7am – 11am

Lunch 12:30pm to 3:30pm daily.

Dinner 6pm – 10pm daily


Please call +61 2 4384 9133 to make your dinner booking today.


Download the menu of
your choice.

Breakfast Prices

Buffet Breakfast: $39.50 per person
Continental Breakfast: $32 per person
Child Breakfast (5-12 yrs): $15 per child


Location in the Hotel

Seasalt Restaurant is located on level 1 of the hotel.

Seasalt Restaurant

Seasalt Restaurant

Start your day with sweeping ocean views and a delicious buffet breakfast. Seasalt’s breakfast buffet offers a range of hot and cold options, including eggs cooked to order, fresh squeezed juices, pastries, cereal, fluffy pancakes and much more.

Seasalt is an equally attractive evening destination, with an à la carte menu of note. The menu showcases a range of delicacies sure to please even the most discerning of palates.