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Seafood from the Heart
An Evening with Peter Kuruvita at Seasalt Restaurant.
A seafood feast highlighting the need to protect our oceans for the future.
Join long-time advocate and voice for sustainable seafood, Peter Kuruvita for ‘Seafood from the Heart’ bringing together the tastes of Asia, capturing and enhancing the naturally delicious flavours of sustainable seafood…
Seafood from the Heart with Peter Kuruvita
Includes 5 course degustation and welcome drink on arrival for $99
Date: Saturday 7th October
Price: $99 per person
To book or for more information please call (02) 4384 9209 or click here
ABOUT PETER KURUVITA:
After 3 decades as an award-winning chef and restaurateur, Peter is a well known TV presenter, author, industry speaker and restaurant consultant. He is well known for his time at Sydney’s iconic Flying Fish Restaurant & Bar which he opened in 2004, and successfully led as Executive Chef for 8 years.
In 2008, Peter’s love of the Pacific & passion for seafood led to the opening and continued success of Flying Fish Fiji on Denarau Island, Fiji with a further Flying Fish opening in Fiji on Tokoriki Island in 2014. His signature style of waterside locations and fresh quality seafood spiced with his cultural flavors can now be experienced in his home town at the Noosa Beach House.
Peter’s childhood experiences cooking with his Grandmother in the traditional kitchen of his ancestral home in Colombo, Sri Lanka inspired his first cookbook “Serendip – My Sri Lankan Kitchen”. His cookbook “My Feast with Peter Kuruvita” takes food lovers on a culinary and cultural journey through the island communities of Asia and the South Pacific. Peter’s next cookbook “Subcontinental Vegetarian” is due to be published in 2018.
Peter has presented 4 TV series combining beautiful scenery with sensational local cuisine: